Pale by Comparison - Beer Recipe - Brewer's Friend

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Pale by Comparison

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 24th 2018
1.054
1.011
5.6%
52.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Extra Light3.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 77.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.4%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.9%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16.8 Boil 45 min 34.61 17.6%
10 g Columbus10 g Columbus Hops Pellet 10 Boil 30 min 11.5 11.8%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 5 min 2.98 11.8%
10 g Columbus10 g Columbus Hops Pellet 10 Aroma 5 min 2.98 11.8%
15 g Chinook15 g Chinook Hops Pellet 10 Dry Hop 7 days 17.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 17.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 110g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 5.8
Mash volume with grains (equipment estimates 25.8 L) 6.3
Grain absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 25 L) 5
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Pale by Comparison" American Pale Ale beer recipe by Ed vK. Extract, ABV 5.61%, IBU 52.07, SRM 7.29, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Cara Malt, Crystal 30L) Hops: (Summit, Columbus, Chinook, Citra, Mosaic) Other: (Protafloc)
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  • Last Updated: 2018-09-01 18:34 UTC