Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.56 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.2% | |
132.20 g | German - CaraMunich II | 34 | 46 | 4% | |
100 g | American - Victory | 34 | 28 | 3% | |
250 g | American - Chocolate | 29 | 350 | 7.5% | |
200 g | American - Roasted Barley | 33 | 300 | 6% | |
75.57 g | Rolled Oats | 33 | 2.2 | 2.3% | |
3,317.77 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9.20 g | Magnum | Pellet | 13.9 | Boil | 60 min | 28.92 | 19.2% | |
8.20 g | Willamette | Pellet | 6.9 | Boil | 5 min | 2.55 | 17.1% | |
8.20 g | Columbus | Pellet | 16.1 | Boil | 5 min | 5.95 | 17.1% | |
8.20 g | Columbus | Pellet | 16.1 | Boil | 0 min | 17.1% | ||
14.20 g | Chinook | Pellet | 14.42 | Boil | 0 min | 29.6% | ||
48 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 L | Infusion | -- | 66 °C | 60 min | |
6.6 L | Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 10.3 |
Mash volume with grains | 12.5 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 10.9 L) | 7.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 13.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 17.8 |
Equipment Profile Used: | System Default |