World’s End Stout #1 - Beer Recipe - Brewer's Friend

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World’s End Stout #1

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday August 24th 2018
1.065
1.017
6.2%
37.4
41.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale 38 3.75 77.2%
132.20 g German - CaraMunich II132.2 g CaraMunich II 34 46 4%
100 g American - Victory100 g Victory 34 28 3%
250 g American - Chocolate250 g Chocolate 29 350 7.5%
200 g American - Roasted Barley200 g Roasted Barley 33 300 6%
75.57 g Rolled Oats75.57 g Rolled Oats 33 2.2 2.3%
3,317.77 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 g Magnum9.2 g Magnum Hops Pellet 13.9 Boil 60 min 28.92 19.2%
8.20 g Willamette8.2 g Willamette Hops Pellet 6.9 Boil 5 min 2.55 17.1%
8.20 g Columbus8.2 g Columbus Hops Pellet 16.1 Boil 5 min 5.95 17.1%
8.20 g Columbus8.2 g Columbus Hops Pellet 16.1 Boil 0 min 17.1%
14.20 g Chinook14.2 g Chinook Hops Pellet 14.42 Boil 0 min 29.6%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g coffee Spice Secondary 3 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Infusion -- 66 °C 60 min
6.6 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.3
Mash volume with grains 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
"World’s End Stout #1" American Stout beer recipe by adambawa1@gmail.com. All Grain, ABV 6.22%, IBU 37.43, SRM 41.17, Fermentables: (Maris Otter Pale, CaraMunich II, Victory, Chocolate, Roasted Barley, Rolled Oats) Hops: (Magnum, Willamette, Columbus, Chinook) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 01:17 UTC