brew #043 - hefeweizen - Beer Recipe - Brewer's Friend

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brew #043 - hefeweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 24th 2018
1.052
1.013
5.2%
10.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg CASTLE CHATEAU PILSEN2 kg CASTLE CHATEAU PILSEN 37 2.5 43%
2.50 kg CASTLE CHATEAU WHEAT BLANC2.5 kg CASTLE CHATEAU WHEAT BLANC 38.1 2 53.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hallertau tradition15 g hallertau tradition Hops Pellet 6 Boil 45 min 10.03 100%
15 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7311
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 3 13 10 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.6
Mash volume with grains 34.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 22
Estimated amount in fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"brew #043 - hefeweizen" Weizen/Weissbier beer recipe by valtert. BIAB, ABV 5.22%, IBU 10.03, SRM 3.85, Fermentables: (CASTLE CHATEAU PILSEN, CASTLE CHATEAU WHEAT BLANC, Acidulated Malt) Hops: (hallertau tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 02:38 UTC