Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 42.6% | |
3 kg | Belgian - Wheat | 38 | 1.8 | 42.6% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 11.3% | |
0.25 kg | Cane Sugar | 46 | 0 | 3.5% | |
7.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Motueka | Pellet | 13 | Aroma | 5 min | 3.03 | 9.1% | |
0.70 oz | Motueka | Pellet | 13 | Whirlpool at 75 °C | 30 min | 14.33 | 21.2% | |
0.70 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 75 °C | 30 min | 13.78 | 21.2% | |
0.30 oz | Wakatu | Pellet | 6.1 | Whirlpool at 75 °C | 30 min | 2.88 | 9.1% | |
1.30 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 39.4% | ||
3.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | coriander | Spice | Boil | 5 min. | |
15 g | Chamomile Tea | Spice | Boil | 5 min. | |
13 g | Sweet orange | Spice | Boil | 5 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.5 L) | 31.5 |
Mash volume with grains | 36 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 24 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 18.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 18 |
Total: | 31.5 |
Equipment Profile Used: | System Default |