Big Bad Stoatmeal - Beer Recipe - Brewer's Friend

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Big Bad Stoatmeal

196 calories 21.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 196 calories (Per 355ml)
Carbs: 21.9 g (Per 355ml)
Created: Thursday August 23rd 2018
1.059
1.017
5.5%
26.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 34.9%
5 kg American - Pilsner5 kg Pilsner 37 1.8 29.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 2.9%
0.46 kg American - Roasted Barley0.455 kg Roasted Barley 33 300 2.6%
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 14.5%
0.51 kg United Kingdom - Pale Chocolate0.507 kg Pale Chocolate 33 207 2.9%
0.23 kg American - Black Malt0.228 kg Black Malt 28 500 1.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 11.6%
17.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 60 min 16.37 30%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 40 min 6.44 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 2.35 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.29 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc Fining Boil 10 min.
1 tbsp Gypsum Water Agt Boil 1 hr.
0.50 tbsp Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.32 L. Suggest reducing strike water volume to 34.05 L and adding 8.92 L sparge/top-off. 43
Strike water volume at mash thickness of 2.5 L/kg 43
Mash volume with grains 54.3
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 41.3 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 92.1  
Equipment Profile Used: System Default
"Big Bad Stoatmeal" Oatmeal Stout beer recipe by Willis Gilles. All Grain, ABV 5.49%, IBU 26.45, SRM 33.57, Fermentables: (Pale 2-Row, Pilsner, Carafa II, Roasted Barley, Rolled Oats, Pale Chocolate, Black Malt, Caramel / Crystal 40L) Hops: (Target, Challenger, Fuggles, East Kent Goldings) Other: (whirlfloc, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 15:18 UTC