ISB Hazy Days - Beer Recipe - Brewer's Friend

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ISB Hazy Days

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Cook- ISB
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 23rd 2018
1.056
1.012
5.9%
35.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 67%
0.85 kg Rolled Oats0.85 kg Rolled Oats 33 2.2 16.3%
0.85 kg Flaked Wheat0.85 kg Flaked Wheat 34 2 16.3%
20 g Lactose (Milk Sugar)20 g Lactose (Milk Sugar) 41 1 0.4%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 12.8 Whirlpool 10 min 19.2 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 16.5 10%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 12.8 Dry Hop Day 6 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 6 20%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 12.8 Dry Hop Day 2 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 2 20%
300 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10029
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes
Chill kettle to 80oC
Add whirlpool addition for 10 minutes then run off to fermenter
Dry hop at 1.025 (day 8)
Dry hop at FG (day 12)
Transfer to secondary and cold crash (day 14)
Transfer to kegs (day 17)

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  • Last Updated: 2018-08-24 01:26 UTC