Genus Baltic Porter - Beer Recipe - Brewer's Friend

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Genus Baltic Porter

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday August 23rd 2018
1.082
1.021
8.1%
0.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Special Roast2 lb Special Roast 33 50 11.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.4%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.1%
17.44 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.45 21.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Genus Baltic Porter" Baltic Porter beer recipe by Brewer #49703. All Grain, ABV 8.12%, IBU 0, SRM 31.52, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 75L, CaraVienne, CaraMunich, Carafa II, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 22:52 UTC