| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 3.6% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 7.2 | Boil | 60 min | 26.97 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 60 oz | Pumpkin | Flavor | Boil | 1 hr. | |
| 1.75 tsp | Pumpkin Pie Spice | Spice | Primary | -- | |
| 2 each | Vanilla | Spice | Secondary | -- |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
