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Awesome Recipe

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 23rd 2018
1.056
1.009
6.1%
16.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.3%
9 oz American - Dark Chocolate9 oz Dark Chocolate 29 420 4.8%
8 oz German - Carafa I8 oz Carafa I 32 340 4.3%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
2.50 oz Flaked Oats2.5 oz Flaked Oats 33 2.2 1.3%
5 oz Pumpkin (fresh)5 oz Pumpkin (fresh) 1 0 2.7%
187.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Millenium0.21 oz Millenium Hops Pellet 16.9 Boil 70 min 13.72 45.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.6 Whirlpool 20 min 3.13 54.3%
0.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 oz cinnamon Spice Whirlpool 20 min.
0.16 oz nutmeg Spice Whirlpool 20 min.
0.03 oz ginger Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt @ 169.0*F (grain at 70*F) Infusion -- 147 °F 15 min
6 qt @ 198.0*F Temperature -- 161 °F 20 min
8 qt @187.1*F for 168 mash out Temperature -- 168 °F --
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 4.36 17.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by paulie smith. All Grain, ABV 6.11%, IBU 16.85, SRM 36.23, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Carafa I, Aromatic Malt, Midnight Wheat Malt, Flaked Oats, Pumpkin (fresh)) Hops: (Millenium, Willamette) Other: (cinnamon, nutmeg, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 21:19 UTC