Robust Porter (unfinished) - Beer Recipe - Brewer's Friend

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Robust Porter (unfinished)

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bakke Brygg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday August 23rd 2018
1.054
1.013
5.4%
0.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg German - Pale Ale4.62 kg Pale Ale 39 2.3 70%
0.66 kg German - CaraMunich II0.66 kg CaraMunich II 34 46 10%
0.66 kg Finland - Crystal Malt 2500.66 kg Crystal Malt 250 35 94 10%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.1%
0.26 kg United Kingdom - Black Patent0.26 kg Black Patent 27 525 3.9%
6.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13755
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 64
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 37.5
Mash volume with grains (equipment estimates 40.6 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Robust Porter (unfinished)" American Porter beer recipe by Bakke Brygg. BIAB, ABV 5.41%, IBU 0, SRM 46.09, Fermentables: (Pale Ale, CaraMunich II, Crystal Malt 250, Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 21:18 UTC