Stout 'n' Crafty
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13.50 g |
Admiral13.5 g Admiral Hops |
|
Leaf/Whole |
14.8 |
Boil at 100 °C
|
60 min |
42.45 |
100% |
13.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13.50 g |
Admiral (Leaf/Whole) 13.5 g Admiral (Leaf/Whole) Hops |
|
42.45 |
100% |
13.50 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-14559
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.25 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
8.75 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.9 |
Mash volume with grains
|
5.6 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"Stout 'n' Crafty" Irish Stout beer recipe by BCS. All Grain, ABV 4.4%, IBU 42.45, SRM 41.04, Fermentables: (Vienna, Flaked Barley, Roasted Barley) Hops: (Admiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 06:24 UTC