Stout 'n' Crafty - Beer Recipe - Brewer's Friend

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Stout 'n' Crafty

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BCS
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 23rd 2018
1.045
1.012
4.4%
42.5
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Vienna1.6 kg Vienna 37 4 61.5%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 26.9%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 11.5%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Admiral13.5 g Admiral Hops Leaf/Whole 14.8 Boil at 100 °C 60 min 42.45 100%
13.50 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14559
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 10 72 89 50 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
8.75 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 17.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
"Stout 'n' Crafty" Irish Stout beer recipe by BCS. All Grain, ABV 4.4%, IBU 42.45, SRM 41.04, Fermentables: (Vienna, Flaked Barley, Roasted Barley) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 06:24 UTC