Water on Mars - Beer Recipe - Brewer's Friend

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Water on Mars

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: V.S. Hagen
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday August 23rd 2018
1.062
1.015
6.4%
52.4
15.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Red X6.6 kg Red X 36 12 86.8%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 6.6%
0.30 kg German - Rye0.3 kg Rye 38 3.5 3.9%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Jester50 g Jester Hops Pellet 7 Boil 60 min 37.11 15.6%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 10 min 6.07 6.3%
20 g Citra20 g Citra Hops Pellet 12 Boil 10 min 9.23 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 0 min 9.4%
30 g Citra30 g Citra Hops Pellet 12 Boil 0 min 9.4%
20 g Jester20 g Jester Hops Pellet 7 Boil 0 min 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop Day 10 15.6%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop Day 10 15.6%
50 g Jester50 g Jester Hops Pellet 7 Dry Hop Day 10 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.22 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
1 g Protafloc Fining Boil 10 min.
3 g Yeast nutrient Other Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 38.5
Mash volume with grains (equipment estimates 46.9 L) 43.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Volume into fermentor 24
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

BEST Red X Malt
Castle Malting - Pilsner Malt
Crisp Malting - Rye Malt
Castle Malting - Cara Ruby

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  • Last Updated: 2019-01-09 21:29 UTC