Selah Sue Me - Belgian Blonde - Beer Recipe - Brewer's Friend

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Selah Sue Me - Belgian Blonde

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday August 23rd 2018
1.069
1.018
6.7%
35.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 80.7%
0.63 lb German - Vienna0.625 lb Vienna 37 4 4.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 30.94 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 4.99 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Selah Sue Me - Belgian Blonde" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 35.92, SRM 8.04, Fermentables: (Pilsner, Vienna, CaraMunich, Belgian Candi Syrup - Clear (0L), Aromatic) Hops: (Brewer's Gold, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 20:48 UTC