Nutty Man Brown Ale - Beer Recipe - Brewer's Friend

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Nutty Man Brown Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff - Classic Styles
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.046
1.012
4.4%
21.7
21.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 73.2%
12 oz German - CaraBohemian12 oz CaraBohemian 33 75 8.5%
8 oz German - CaraAroma8 oz CaraAroma 34 130 5.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.6%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.2%
4 oz German - Carafa I4 oz Carafa I 32 340 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.72 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.57 34.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Nutty Man Brown Ale" British Brown Ale beer recipe by Zainasheff - Classic Styles. BIAB, ABV 4.41%, IBU 21.72, SRM 21.51, Fermentables: (Maris Otter Pale, CaraBohemian, CaraAroma, CaraMunich I, Pale Chocolate, Carafa I) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 22:24 UTC