clearish brut ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

clearish brut ipa

160 calories 9.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.050
1.002
6.3%
11.9
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 74.1%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 22.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 4.1 Boil 15 min 11.91 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 19%
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 0 min 28.6%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 28.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Boil 0 min 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Fly Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 6.84 g | 27.3 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"clearish brut ipa" American IPA beer recipe by genus. All Grain, ABV 6.29%, IBU 11.91, SRM 1.59, Fermentables: (Corn Sugar - Dextrose, Pilsner, Acidulated Malt) Hops: (Ahtanum, Columbus, Bravo, Hallertau Blanc)
Last Updated and Sharing
 
906
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 01:43 UTC