Mikklan imperial IPA - Beer Recipe - Brewer's Friend

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Mikklan imperial IPA

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Lagunitas Maximus
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday August 23rd 2018
1.072
1.023
6.5%
58.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale 2-Row4000 g Pale 2-Row 37 1.8 82.8%
500 g American - Wheat500 g Wheat 38 1.8 10.4%
180 g American - Caramel / Crystal 10L180 g Caramel / Crystal 10L 35 10 3.7%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.1%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil at 100 °C 60 min 14.87 12.5%
15 g Cascade15 g Cascade Hops Pellet 5.1 Boil at 100 °C 30 min 10.6 12.5%
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil at 100 °C 15 min 9.84 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil at 100 °C 15 min 23.43 16.7%
25 g Cascade25 g Cascade Hops Pellet 5.1 Dry Hop 7 days 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 20.8%
120 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14 L) 14
Estimated amount in fermentor 14
Total: 25.7  
Equipment Profile Used: System Default
"Mikklan imperial IPA" Double IPA beer recipe by Lagunitas Maximus. All Grain, ABV 6.53%, IBU 58.74, SRM 7.86, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 15:34 UTC