Mikklan imperial IPA
225 calories
26.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
14.87 |
12.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
30 min |
10.6 |
12.5% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
9.84 |
16.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
15 min |
23.43 |
16.7% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
20.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
20.8% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.5 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 14 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"Mikklan imperial IPA" Double IPA beer recipe by Lagunitas Maximus. All Grain, ABV 6.53%, IBU 58.74, SRM 7.86, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 15:34 UTC