Fall 2018 Table Saison - Beer Recipe - Brewer's Friend

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Fall 2018 Table Saison

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Collab with marten brewing
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday August 23rd 2018
1.042
1.005
4.7%
11.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 78%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 9.8%
0.25 kg German - Rye0.25 kg Rye 38 3.5 6.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma at 100 °C 5 min 2.88 12.2%
1.20 oz Strisselspalt1.2 oz Strisselspalt Hops Pellet 1.7 Boil 60 min 8.41 14.6%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 36.6%
3 oz Strisselspalt3 oz Strisselspalt Hops Pellet 1.7 Dry Hop 7 days 36.6%
8.20 oz / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14723
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Once wort is finished boiling transfer to fermenter as per usual. Keep 2 liters of wort in the kettle, and add lactic acid until ph is at 4.2. Add 1/2 oz of acidulated malt, sour to 3.6, boil for 5 mins, reduce temp to 21C and add to the fermenter when complete
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Mash in Temperature -- 66 °C 60 min
Mashout Temperature -- 76 °C 15 min
16.6 L Sparge Sparge -- 76 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.2
Mash volume with grains 19.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Fall 2018 Table Saison" Saison beer recipe by Collab with marten brewing. All Grain, ABV 4.74%, IBU 11.29, SRM 3.2, Fermentables: (Pilsner, White Wheat, Rye, Carapils (Dextrine Malt)) Hops: (Saaz, Strisselspalt)
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  • Last Updated: 2018-09-03 20:17 UTC