NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

187 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday August 23rd 2018
1.056
1.018
4.9%
55.2
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 87.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO water, added "Farmboys Water Salt" for NEIPA
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

Whirlpool = No Chill time for wort in keg to room temp.

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  • Last Updated: 2018-11-25 03:55 UTC