Shtula pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shtula pilsner

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 23rd 2018
1.045
1.011
4.4%
27.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 91.5%
0.60 kg German - Vienna0.6 kg Vienna 37 4 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.73 52.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 5.87 31.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 15.8%
95 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.5
Mash volume with grains 24.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 41
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 49  
Equipment Profile Used: System Default
"Shtula pilsner" German Pilsner (Pils) beer recipe by Liav. All Grain, ABV 4.42%, IBU 27.36, SRM 3.57, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 16:59 UTC