1st Marzen - Beer Recipe - Brewer's Friend

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1st Marzen

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 23rd 2018
1.058
1.014
5.7%
20.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 oz German - Vienna79 oz Vienna 37 4 46.5%
39 oz Canadian - Munich Light39 oz Munich Light 34 10 22.9%
34 oz German - Pilsner34 oz Pilsner 38 1.6 20%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.51 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.71 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"1st Marzen" Oktoberfest/Märzen beer recipe by Brulosophy. All Grain, ABV 5.7%, IBU 20.22, SRM 12, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 19:40 UTC