| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Pilsner | 38 | 1.6 | 92.1% | |
| 7.50 oz | Belgian - Wheat | 38 | 1.8 | 3.9% | |
| 7.50 oz | Belgian - Aromatic | 33 | 38 | 3.9% | |
| 191 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 15.88 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.48 | 17.9 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.49 | -6 |
| Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4.27 | 17.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.74 | 35 |
| Equipment Profile Used: | System Default | |
