Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 56% | |
1.75 lb | American - White Wheat | 40 | 2.8 | 28% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.75 lb | German - Vienna | 37 | 4 | 12% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.2 | Boil | 30 min | 5 | 20% | |
2 oz | Hallertau Blanc | Pellet | 8.5 | Whirlpool at 175 °F | 15 min | 6.95 | 80% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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omega lacto | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Infusion | -- | 154 °F | 60 min | |
15 qt | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.63 | 14.5 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.04 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6.13 | 24.5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.16 | 28.6 |
Equipment Profile Used: | System Default |