Hobgoblin Clone - Beer Recipe - Brewer's Friend

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Hobgoblin Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 23rd 2018
1.056
1.013
5.7%
23.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 81.4%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 8.1%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Styrian Goldings0.88 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20.2%
0.88 oz Fuggles0.88 oz Fuggles Hops Pellet 4.5 Boil 0 min 20.2%
0.88 oz Styrian Goldings0.88 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.05 20.2%
0.88 oz Fuggles0.88 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.59 20.2%
0.42 oz Styrian Goldings0.42 oz Styrian Goldings Hops Pellet 5.5 Aroma 60 min 5 9.6%
0.42 oz Fuggles0.42 oz Fuggles Hops Pellet 4.5 Aroma 60 min 4.09 9.6%
4.36 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.39 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.04 8.1  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.9
Equipment Profile Used: System Default
"Hobgoblin Clone" British Strong Ale beer recipe by Anonymous. Extract, ABV 5.69%, IBU 23.72, SRM 13.16, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 19:16 UTC