Scotch Imperial Stout - Beer Recipe - Brewer's Friend

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Scotch Imperial Stout

324 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59.5% (brew house)
Source: Brendan
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday August 23rd 2018
1.098
1.017
10.7%
30.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 55.9%
2 lb American - Chocolate2 lb Chocolate 29 350 8.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.4%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Fresh 4.5 Boil 90 min 9.23 50%
4 oz Comet4 oz Comet Hops Fresh 11 Boil 60 min 21.08 50%
8 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.7 46.8
Equipment Profile Used: System Default
 
Notes

Note this is a fresh hop imperial stout. I grow my own, was about 9 oz with a combo of Willamette, Comet, Cascade and Nugget (more of the first two). Pitched onto parti gyle scotch ale yeast cake, attenuation through the roof.

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  • Last Updated: 2018-09-14 20:00 UTC