Rosscarbery Red - Beer Recipe - Brewer's Friend

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Rosscarbery Red

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff & Palmer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 23rd 2018
1.050
1.010
5.2%
36.5
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Golden Promise2.75 kg Golden Promise 37 3 78.6%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 7.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 5.7%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 4.3%
0.15 kg American - Victory0.15 kg Victory 34 28 4.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 31.01 39.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 10 min 3.07 10.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 2.38 17.9%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 0 min 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1VDFGMX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Rosscarbery Red" American Amber Ale beer recipe by Zainasheff & Palmer. All Grain, ABV 5.24%, IBU 36.46, SRM 12.74, Fermentables: (Golden Promise, Munich, Crystal 45L, Extra Dark Crystal 120L, Victory) Hops: (Columbus, Cascade) Other: (Chalk, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-14 12:02 UTC