Amber Waves of Grain - Beer Recipe - Brewer's Friend

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Amber Waves of Grain

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Found (Brulosophy)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 23rd 2018
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

1.054
1.011
5.6%
59.0
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 62.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 21.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12 First Wort 60 min 17.52 8.1%
1.95 oz Cascade1.95 oz Cascade Hops Pellet 7 Aroma 10 min 18.77 45.3%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 7.3 Aroma 10 min 13.05 30.2%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Aroma 10 min 9.63 16.3%
4.30 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Infusion -- 154 °F 60 min
5.23 gal Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Amber Waves of Grain" American Amber Ale beer recipe by Ray Found (Brulosophy). All Grain, ABV 5.61%, IBU 58.97, SRM 14.78, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 20L, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial)
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  • Last Updated: 2019-07-25 13:54 UTC