Cascade Wet Hop Ale 2018 - Beer Recipe - Brewer's Friend

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Cascade Wet Hop Ale 2018

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J-Ho
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 23rd 2018
1.055
1.011
5.8%
90.4
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 77.6%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 14.9%
4 oz Brown Sugar4 oz Brown Sugar 45 15 6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.5%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 41.1 3%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 1 Aroma 5 min 15.01 48.5%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 1 Whirlpool 0 min 34.24 48.5%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 157 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.82 g | 11.3 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.79 11.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.09 g | 8.4 qt) 1.75 7  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.65 2.6  
Volume into fermentor 1.75 7  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Cascade Wet Hop Ale 2018" Blonde Ale beer recipe by J-Ho. BIAB, ABV 5.77%, IBU 90.35, SRM 6.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown Sugar, Acidulated Malt) Hops: (Warrior, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-19 12:42 UTC