Dry Mead - Beer Recipe - Brewer's Friend

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Dry Mead

333 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.103
1.001
13.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Honey16 lb Honey 42 2 100%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Tartaric acid Water Agt Primary 0 min.
12 g Yeast Nutrient Other Primary 0 min.
1.50 g Tannin Flavor Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.25 21  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume 6.5 26  
Boil off losses    
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.25 21
Equipment Profile Used: System Default
"Dry Mead" Dry Mead beer recipe by Brewer #188715. Extract, ABV 13.5%, IBU 0, SRM 4.45, Fermentables: (Honey) Other: (Tartaric acid, Yeast Nutrient, Tannin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 03:09 UTC