Reinterated Imperial Porter - Beer Recipe - Brewer's Friend

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Reinterated Imperial Porter

360 calories 39.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Thursday August 23rd 2018
1.107
1.031
10.0%
63.2
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pale Ale16 lb Pale Ale 39 2.3 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
1 lb German - Munich Light1 lb Munich Light 37 6 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
1 lb American - Victory1 lb Victory 34 28 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.27 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.3 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.6 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.35 gal (1.4 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 10.75 43  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 12.35 49.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Reinterated Imperial Porter" American Porter beer recipe by bareknucklesbrewing. BIAB, ABV 10%, IBU 63.17, SRM 35.92, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Munich Light, Black Patent, Victory) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 19:43 UTC