Keep Pounding - Beer Recipe - Brewer's Friend

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Keep Pounding

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Wiggins
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 23rd 2018
1.066
1.010
7.4%
106.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 13 First Wort 0 min 51.52 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 13 Boil 60 min 23.42 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 13 Boil 30 min 9 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.61 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.79 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 13 Boil 5 min 2.33 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.98 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.28 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 13 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 13 Dry Hop 3 days 16.7%
0.50 oz citra0.5 oz citra Hops Pellet 11 Dry Hop 3 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Keep Pounding" American IPA beer recipe by Michael Wiggins. All Grain, ABV 7.38%, IBU 106.93, SRM 5.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Simcoe, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 16:33 UTC