L’International - Beer Recipe - Brewer's Friend

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L’International

150 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Thursday August 23rd 2018
1.047
1.001
6.0%
35.1
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 66.9%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 20.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.9%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 2.4 First Wort 0 min 21.87 50%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 13.27 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
- Jester King
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 147 °F 60 min
40 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 7.47 29.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.62 70.5
Equipment Profile Used: System Default
"L’International" Saison beer recipe by Mike Shea. All Grain, ABV 6.01%, IBU 35.14, SRM 3.91, Fermentables: (Pale High Color, Spelt Malt, Rye, Acidulated Malt) Hops: (Saaz, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-06-05 14:53 UTC