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Verale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 23rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 89.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.97 4.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 97 °C 5 min 8.48 47.6%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool at 97 °C 5 min 3.05 23.8%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 23.8%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.3 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
7 L Fly Sparge -- 75 °C 20 min
10 L Top Off -- 80 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.4
Mash volume with grains 23.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 38.1  
Equipment Profile Used: System Default
"Verale" Blonde Ale beer recipe by Luis. All Grain, ABV 5.56%, IBU 20.5, SRM 3.95, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt) Hops: (Magnum, Hallertau Blanc, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 21:14 UTC