| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pale Ale | 38 | 3.4 | 83.3% | |
| 1 kg | German - Pilsner | 38 | 1.6 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14.29 g | Target | Leaf/Whole | 11.6 | Boil | 60 min | 16.24 | 11.4% | |
| 33.33 g | Hallertau Hersbrucker | Leaf/Whole | 4.5 | Boil | 15 min | 7.29 | 26.7% | |
| 77.38 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 0 days | 61.9% | ||
| 125 g / $ 0.00 | ||||||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Dextrose Amount: 90 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 60 min | ||
| Sparge | -- | 75 °C | 10 min | ||
| Fly Sparge | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 37.8 L) | 39.4 |
| Mash volume with grains (equipment estimates 41.8 L) | 43.4 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 32.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |
