Red wheat and oat ale - Beer Recipe - Brewer's Friend

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Red wheat and oat ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 23rd 2018
1.049
1.009
5.3%
6.4
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 73.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.6%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 6.6%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 13.1%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 6 Boil 60 min 6.42 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.83 L. Suggest reducing strike water volume to 37.35 L and adding 22.43 L sparge/top-off. 59.8
Strike water volume at mash thickness of 4.9 L/kg 59.8
Mash volume with grains 67.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 9.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

After boil taste:
More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well.

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  • Last Updated: 2019-01-29 17:09 UTC