NSB Goosetown Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NSB Goosetown Brown

250 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Aherns
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday August 23rd 2018
1.075
1.020
7.1%
38.7
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb American - Pale 2-Row12.4 lb Pale 2-Row 37 1.8 73.6%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 7.7%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 4.7%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4.7%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 2.1%
0.35 lb American - Munich - Dark 20L0.35 lb Munich - Dark 20L 33 20 2.1%
0.35 lb Briess - Bonlander Munich0.35 lb Bonlander Munich 36 10 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 32.27 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.41 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12884
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 11 4 1 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.32 25.3  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"NSB Goosetown Brown" American Brown Ale beer recipe by Kurt Aherns. All Grain, ABV 7.12%, IBU 38.68, SRM 32.21, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Chocolate, Roasted Barley, Munich - Dark 20L, Bonlander Munich, Rice Hulls) Hops: (Galena, Northern Brewer)
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 13:16 UTC