Make America Amber Again - Beer Recipe - Brewer's Friend

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Make America Amber Again

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ray Found
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 23rd 2018
1.054
1.010
5.7%
84.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale 38 3.75 65.2%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
12.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.08 7.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 27.9 46.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 22.85 30.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 13.29 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
35 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Make America Amber Again" American Amber Ale beer recipe by Ray Found. All Grain, ABV 5.72%, IBU 84.12, SRM 19.72, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L, Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial) Other: (whirlfloc)
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  • Last Updated: 2018-08-23 19:05 UTC