Jim's Fresh, Wet, Baby - Beer Recipe - Brewer's Friend

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Jim's Fresh, Wet, Baby

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 23rd 2018
1.063
1.012
6.8%
73.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.6%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.1%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.2%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.2%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.2%
4 oz American - Victory4 oz Victory 34 28 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 60 min 34.6 33.3%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 30 min 26.59 33.3%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 10 min 12.55 33.3%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Jim's Fresh, Wet, Baby" American Pale Ale beer recipe by Brewer #78214. All Grain, ABV 6.79%, IBU 73.74, SRM 6.97, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Flaked Wheat, Rolled Oats, Caramel / Crystal 80L, Victory, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 14:01 UTC