Oud Bruin I - Beer Recipe - Brewer's Friend

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Oud Bruin I

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 23rd 2018
1.060
1.016
5.8%
12.8
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.05 kg German - Pilsner4.05 kg Pilsner 38 2.77 60.4%
1.65 kg German - Munich Dark1.65 kg Munich Dark 37 39.87 24.6%
210 g German - Wheat Malt210 g Wheat Malt 37 3.84 3.1%
315 g German - CaraMunich III315 g CaraMunich III 34 150.61 4.7%
210 g German - Melanoidin210 g Melanoidin 37 65.22 3.1%
210 g Belgian - Special B210 g Special B 34 305.39 3.1%
55 g American - Black Malt55 g Black Malt 28 1332.78 0.8%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 15 min 12.78 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
- Roselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.1
Mash volume with grains (equipment estimates 42.8 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Move to secondary after initial fermentation is done

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 10:37 UTC