Pilsner Citra Lupa SMASH - Beer Recipe - Brewer's Friend

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Pilsner Citra Lupa SMASH

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 23rd 2018
1.056
1.009
6.1%
32.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188 lb American - Pilsner188 lb Pilsner 37 1.8 100%
188 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Citra LupuLN224 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 7 min 32.44 50%
24 oz Citra LupuLN224 oz Citra LupuLN2 Hops Lupulin Pellet 25 Hopback 0 min 50%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Campden Tablets Water Agt Mash --
1 each Campden Tablet Water Agt Sparge --
3 oz Irish Moss Fining Boil --
12 each Fermicap S (small white bottle with blue label) Fining Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 x 3min sprays to rinse grains, be sure to spinkle 1/2 tablet over grains each time. Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.05 gal (388.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.05 gal (340.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.54 gal (342.16 qt) 70.5 282  
Strike water volume at mash thickness of 1.5 qt/lb 70.5 282  
Mash volume with grains 85.54 342.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume (equipment estimates 50.3 g | 201.2 qt) 54.25 217  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.05 g | 388.2 qt) 101 404  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93.9 375.6  
Hops absorption losses (hopback) -0.9 -3.6  
Going into fermentor 93 372  
Total: 124.75 499
Equipment Profile Used: System Default
"Pilsner Citra Lupa SMASH" Classic American Pilsner beer recipe by CSBC. All Grain, ABV 6.13%, IBU 32.44, SRM 3.62, Fermentables: (Pilsner) Hops: (Citra LupuLN2) Other: (Campden Tablets, Campden Tablet, Irish Moss, Fermicap S (small white bottle with blue label))
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  • Last Updated: 2018-11-14 20:19 UTC