Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Vienna | 37 | 4 | 44.2% | |
0.42 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
6.40 oz | United Kingdom - Chocolate | 34 | 425 | 8.8% | |
4 oz | United Kingdom - Crystal 60L | 34 | 60 | 5.5% | |
3.20 oz | United Kingdom - Roasted Barley | 29 | 550 | 4.4% | |
0.50 lb | German - Dark Munich | 36 | 10 | 11.1% | |
12 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 16.6% | |
72.32 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Willamette | Leaf/Whole | 6 | Boil | 30 min | 22.43 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Flaxseed | Spice | Mash | 0 min. | |
10 each | Dried figs | Flavor | Whirlpool | 0 min. | |
16 each | Fenugreek capsules | Spice | Primary | 0 min. |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.19 g | 20.8 qt) | 4.47 | 17.9 |
Mash volume with grains (equipment estimates 5.49 g | 22 qt) | 4.77 | 19.1 |
Grain absorption losses | -0.47 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) | 3.75 | 15 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.47 | 17.9 |
Equipment Profile Used: | System Default |