Boobie beer - Beer Recipe - Brewer's Friend

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Boobie beer

162 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Source: https://www.experimentalbrew.com/recipes/boobie-be
Calories: 162 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday August 23rd 2018
1.048
1.020
3.7%
22.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 44.2%
0.42 lb Flaked Oats0.42 lb Flaked Oats 33 2.2 9.3%
6.40 oz United Kingdom - Chocolate6.4 oz Chocolate 34 425 8.8%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 5.5%
3.20 oz United Kingdom - Roasted Barley3.2 oz Roasted Barley 29 550 4.4%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 11.1%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 16.6%
72.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Leaf/Whole 6 Boil 30 min 22.43 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Flaxseed Spice Mash 0 min.
10 each Dried figs Flavor Whirlpool 0 min.
16 each Fenugreek capsules Spice Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 4.77 19.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 01:00 UTC