Azza’s old - Beer Recipe - Brewer's Friend

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Azza’s old

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday August 23rd 2018
1.041
1.010
4.2%
22.7
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale Ale4.25 kg Pale Ale 37 3.5 94.4%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 30 min 22.69 100%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 30.4
Mash volume with grains (equipment estimates 34.2 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Azza’s old" Old Ale beer recipe by azzman. BIAB, ABV 4.19%, IBU 22.69, SRM 28.85, Fermentables: (Pale Ale, Dark Chocolate Malt) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 02:04 UTC