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dad's brew

146 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 35 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday August 23rd 2018
1.049
1.003
6.0%
47.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 39.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 39.2%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 19.6%
5 g Molasses5 g Molasses 36 80 0.4%
20 g Raisins (dried)20 g Raisins (dried) 29.25 0 1.6%
1.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 35 min 47.87 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Table Salt Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 12.6 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 9.1  
Equipment Profile Used: System Default
"dad's brew" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 47.87, SRM 4.93, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Brown Sugar, Molasses, Raisins (dried)) Hops: (Fuggles) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 10:39 UTC