2018 Dunkelweiss - Beer Recipe - Brewer's Friend

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2018 Dunkelweiss

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 23rd 2018
1.050
1.013
4.9%
17.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Dark Wheat2.25 kg Dark Wheat 39 6.5 47.6%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 33.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 10.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.3%
0.13 kg German - Carafa III0.125 kg Carafa III 32 535 2.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.42 76.2%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.2 23.8%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DD1H457
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L 51.7C water Temperature -- 45 °C 20 min
1 L boiling water Temperature -- 50 °C 20 min
5.5 L boiling water Temperature -- 67 °C 60 min
20 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 1.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 7.8
Mash volume with grains 10.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.6 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"2018 Dunkelweiss" Dunkles Weissbier beer recipe by Jeff. All Grain, ABV 4.91%, IBU 17.63, SRM 19.07, Fermentables: (Dark Wheat, Pilsner, Munich Dark, CaraMunich II, Carafa III) Hops: (Hallertau Mittelfruh, Magnum) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 16:29 UTC