Amber 2 - Beer Recipe - Brewer's Friend

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Amber 2

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 23rd 2018
1.050
1.009
5.4%
39.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 75.3%
500 g United Kingdom - Amber500 g Amber 32 27 10.8%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 6.5%
50 g German - CaraAroma50 g CaraAroma 34 130 1.1%
300 g German - Munich Light300 g Munich Light 37 6 6.5%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.29 22.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 11 min 11.66 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.42 22.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 5.24 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Amber 2" American Amber Ale beer recipe by JSal. All Grain, ABV 5.38%, IBU 39.61, SRM 12.39, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 90L, CaraAroma, Munich Light) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 08:27 UTC