Sterk kveikbock - Beer Recipe - Brewer's Friend

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Sterk kveikbock

267 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday August 23rd 2018
1.087
1.015
9.4%
26.7
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 31.3%
5 kg German - Munich Light5 kg Munich Light 37 14.51 62.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 5.1 Boil 60 min 26.67 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 37.4
Mash volume with grains (equipment estimates 40.1 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Sterk kveikbock" Doppelbock beer recipe by Olvesen. BIAB, ABV 9.38%, IBU 26.67, SRM 27.53, Fermentables: (Pilsner, Munich Light, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 07:49 UTC