Naima amber ale - Beer Recipe - Brewer's Friend

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Naima amber ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 23rd 2018
1.056
1.010
6.1%
35.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Munich Light7.5 kg Munich Light 37 6 98.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.47 98.3%
1 g Kent Goldings1 g Kent Goldings Hops Pellet 5 Aroma 10 min 0.15 1.7%
57.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.2
Mash volume with grains 20.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 31.3 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 45.5  
Equipment Profile Used: System Default
"Naima amber ale" American Amber Ale beer recipe by Liav. All Grain, ABV 6.13%, IBU 35.61, SRM 12.75, Fermentables: (Munich Light, Carafa II) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 12:02 UTC