17 - Hefeweizen - Beer Recipe - Brewer's Friend

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17 - Hefeweizen

142 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday August 23rd 2018
1.044
1.005
5.1%
12.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 First Wort 30 min 8.86 14%
28 g Liberty (4 AA)28 g Liberty (4 AA) Hops Pellet 4 Boil 10 min 3.6 56%
15 g Liberty (4 AA)15 g Liberty (4 AA) Hops Pellet 4 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.57 g | 30.3 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 8.09 32.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

brew June 7th 2020

Last Updated and Sharing
 
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  • Last Updated: 2020-06-27 06:54 UTC