Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
4 lb | German - Wheat Malt | 37 | 2 | 50% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Nugget | Pellet | 14 | First Wort | 30 min | 8.86 | 14% | |
28 g | Liberty (4 AA) | Pellet | 4 | Boil | 10 min | 3.6 | 56% | |
15 g | Liberty (4 AA) | Pellet | 4 | Boil | 0 min | 30% | ||
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 20.72 psi Temp: 45 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Infusion | -- | 150 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.57 g | 30.3 qt) | 7.45 | 29.8 |
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) | 8.09 | 32.4 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) | 6.2 | 24.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |