Golden Mile - Beer Recipe - Brewer's Friend

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Golden Mile

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: own
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday August 23rd 2018
1.041
1.007
4.5%
18.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 90.9%
15 kg Torrified Wheat15 kg Torrified Wheat 36 2 9.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 12.6 Boil at 95 °C 60 min 6.32 5.4%
500.04 g Centennial500.04 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 30 min 9.64 13.5%
3 kg Cascade3 kg Cascade Hops Leaf/Whole 7 Boil at 100 °C 1 min 2.27 81.1%
3,700.04 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.2 L. Suggest reducing initial water volume to 45.4 L and adding 978.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 711.2
Grain absorption losses -165
Remaining sparge water volume 563.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil volume (equipment estimates 975.8 L) 1000
Estimated amount in fermentor 1000
Total: 1165.9  
Equipment Profile Used: System Default
"Golden Mile" Blonde Ale beer recipe by own. All Grain, ABV 4.45%, IBU 18.24, SRM 4.27, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 06:58 UTC