Vanilla Weisse Weisse Baby - Beer Recipe - Brewer's Friend

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Vanilla Weisse Weisse Baby

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 23rd 2018
1.061
1.013
6.3%
12.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.41 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.18 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F --
4.26 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.38 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Vanilla Weisse Weisse Baby" Weizen/Weissbier beer recipe by monoclebrewing. All Grain, ABV 6.29%, IBU 12.15, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, CaraFoam, Vienna) Hops: (Saaz) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 17:22 UTC