Chamomile Honey - Beer Recipe - Brewer's Friend

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Chamomile Honey

172 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday August 23rd 2018
1.053
1.007
6.0%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 39.8%
3 lb Honey3 lb Honey 42 2 36.1%
0.50 lb Turbinado0.5 lb Turbinado 44 10 6%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 0 min 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Aroma 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz chamomile Spice Boil 20 min.
1 each chamomile Flavor Secondary 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.75 17.75 15.75 24.25 34.5 175
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 1.76 7.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.64 6.6
Equipment Profile Used: System Default
"Chamomile Honey" Experimental Beer recipe by Anonymous. Extract, ABV 6.02%, IBU 0, SRM 7.31, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Turbinado) Steeping Grains: (Biscuit, Honey Malt) Hops: (Willamette, B. C. Goldings, Perle) Other: (chamomile)
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  • Last Updated: 2018-08-23 05:42 UTC